Haruka Sake And Sushi Menu
Haruka Sake And Sushi menu gallery
Choose your favorite dish
Teriyaki & Combination Specials
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Rice Bowl
Sea urchin, salmon roe, and tamago over rice. Served with miso soup.
Bluefin, tuna belly, sea urchin, and caviar over sushi rice. Served with miso soup.
Blue crab, sea urchin over sushi rice. Served with miso soup.
Freshwater eel, tamago, and avocado on rice. Served with miso soup.
Assortment of sashimi over sushi rice. Served with miso soup.
Baked Rolls
Baked crawfish and baby scallops on top of California roll. Topped with eel sauce, smelt eggs, and green onion.
Baked scallops with special house mayo on top of California roll. Topped off with smelt eggs, green onions, and eel sauce.
Salmon on top of California roll. Baked whole.
Eel, crabmeat, and cucumber inside. Avocado on top with unagi sauce.
Salmon and eel on top of California roll. Topped off with eel sauce.
Baked bay scallops with mushrooms and onions on top of California roll. Topped off with spicy mayo, eel sauce, masago, and green onions.
Baked eel on top of California roll. Topped with eel sauce.
Baked spicy tuna on top of salmon-wrapped California roll. Topped with smelt eggs, green onions, and unagi sauce. Baked whole.
Desserts
Tempura Rolls
Jalapeño, spicy tuna, and sriracha on top of shrimp tempura roll. Mild spicy crunchy and spicy mayo on top.
Deep-fried seaweed outside California roll. Eel sauce on top.
Shrimp tempura wrapped inside California roll. Topped off with crunch and eel sauce.
Spicy chopped salmon on top of shrimp tempura roll. Topped with spicy mayo and green onions.
Soft shell crab wrapped in California roll with cucumber. Crunch, masago, and eel sauce on top.
Crunchy crawfish on top of spicy tuna roll. Smelt egg and eel sauce.
Shrimp and mild spicy crabmeat on top of shrimp tempura roll. Eel sauce and lobster mayo on top.
Real lobster tail tempura with crabmeat, and avocado. Wrapped in soy paper. Eel sauce and crunchy outside.
Cream cheese, salmon, avocado and deep-fried, and eel sauce.
Spicy tuna, crabmeat, and avocado inside. Deep-fried. Eel sauce on top.
Salmon, cream cheese, crabmeat, and avocado inside. Deep-fried. Eel sauce on top.
Appetizers / Starters
Lightly salted steamed soy beans.
Deep-fried beef pot stickers with gyoza sauce on the side.
Deep-fried sesame seasoned chicken pieces.
Baked bay scallops, onions, and mushrooms on special spicy mayo.
Butter sautéed shishito peppers with ponzu.
Served with ponzu dipping sauce and lemon wedge.
Broiled beef short ribs marinated with special Korean BBQ sauce.
Butter-sautéed soybeans with garlic and sea salt.
Served with wasabi mayo and spicy teriyaki sauce on the side.
Deep-fried spicy tuna, crabmeat, cream cheese, stuffed jalapeño with spicy mayo, and eel sauce.
Mussels baked with special spicy mayo.
Spicy tuna on top of crispy rice. Topped with jalapeño and spicy mayo.
Deep-fried soft tofu with a dash of shichimi chili powder, daikon paste, and tempura sauce.
Assorted vegetable tempura with one shrimp.
Moriawase Sashimi
Eight kinds. Tuna, salmon, yellowtail, albacore, halibut, striped jack, jumbo scallop, and black snapper.
Four kinds. Tuna, salmon, yellowtail, and albacore.
Six kinds. Tuna, salmon, yellowtail, albacore, halibut, and striped jack.
Carb Conscious No Rice Rolls
Spicy tuna and avocado wrapped with seared albacore. Garlic ponzu dressing.
Blue crab and avocado wrapped with fresh salmon. Served with truffle oil and ponzu.
Spicy California crab meat wrapped with assortment of sashimi. Topped with mustard ponzu dressing.
Tuna, salmon, yellowtail, and avocado inside. Cucumber wrapped with yuzu ponzu dressing.
Sushi (2 Pieces)
Carpaccio Style Signature Plates
Served jalapeño sriracha with tangy lemon-infused yuzu sauce. Topped with daikon radish.
Served with tangy lemon infused wasabi dressing. Topped with chopped dill and thinly sliced lemon.
Seared tuna brushed with cajun-infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic.
Lightly seared a5 Wagyu beef slices. Served with yuzu-infused garlic ponzu. Topped with daikon radish, sprouts, and chopped green onion. Limited availability.
Toro topped with caviar with karashi Su miso and micro sauce.
Seared salmon brushed with cajun-infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic.
Noodles
Spicy. Pan fried udon noodles with assortment of seafood and vegetables. Lightly spicy.
Vegetarian. Ramen noodles with mild dashi broth. Sautéed onions, asparagus and Napa cabbage.
Pan-fried thin noodles with chicken.
Pork bone broth ramen noodles with BBQ pork slices. Mild spicy.
Served in mild broth, seaweed, and kamaboko fish cakes.
Same as udon with a side of mix tempura.
Pan-fried thin noodles with thinly sliced beef.
Fresh Rolls
Salmon, avocado, and cream cheese inside. Fresh salmon on top.
Shrimp and avocado on top of California roll. Wasabi mayo and rayu chili oil.
Albacore on top of spicy tuna roll and cucumber. Crispy onion and garlic topping. Garlic ponzu sauce.
Assortment of fish and avocado on top of California roll.
Tuna and avocado on top of California roll.
Spicy albacore, and cucumber inside. Spicy crab with spicy mayo sauce outside.
Salmon and avocado on top of spicy tuna roll and cucumber. Special in house sauce.
Jalapeño, spicy crabmeat, and avocado inside. Spicy crunchy and spicy mayo on top.
Tuna, salmon, and yellowtail inside. Soy paper and avocado on top. Masago, green onion, and spicy mayo sauce.
Spicy tuna and cucumber inside. Fresh seared tuna with soy mustard and green onion outside.
Yellowtail and avocado on top of spicy tuna roll with asparagus. Spicy mayo and eel sauce.
Tuna, salmon, cucumber, kaiware, and gobo inside. Seaweed outside. Wasabi mayo and ray chili oil on the side.
Shooters
House Rolls
Spicy.
Spicy.
Vegetarian.
Sashimi (5 Pieces)
Beverages
Coke, diet coke, sprite, dr. Pepper, and lemonade.
Sweetened or unsweetened.
Omakase Sushi (Chef's Choice)
Assortment of twelve premium nigiri sushi plus one blue crab hand roll.
Assortment of eight premium nigiri sushi plus one spicy tuna hand roll.
Special individually crafted assortment of twelve kinds of premium nigiri sushi plus one premium hand roll.
Salads
Albacore sashimi crispy onion garlic and sesame dressing.
Wakame seaweed marinated with sweet rice vinaigrette and sesame oil.
Lightly marinated cucumbers with sweet rice vinaigrette.
Assortment of diced sashimi with ponzu and sesame oil.
Spring mix, tofu, bonito flakes, tomato, and sesame dressing.
Spicy tuna with ponzu and sesame oil.
Spring mix, octopus with ponzu, and sesame oil.
Broiled salmon skin with ponzu and sesame oil.
Side Orders & Extras
Assorted japanese sauces: ginger, ponzu, garlic ponzu, soy mustard. ideal for enhancing flavor.
Lunch Special Bento Boxes
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
From a reviewer’s perspective, the menu at Haruka Sake And Sushi feels both diverse and thoughtfully curated, offering something for every type of diner. Standouts include the hearty Teriyaki Combination With California Roll & Mix Tempura and the indulgent Bbq Beef Ribs Combination Specials, while rice bowls like the luxurious Uni Ikura Bowl and Toro Uni Bowl highlight the restaurant’s focus on premium ingredients. The creative roll selection-ranging from baked options like the Lotus Roll and Energy Roll to crispy choices such as the Shrimp Tempura Roll and Spider Roll-adds variety and excitement. Lighter, innovative options like the Seared Albacore Special (no rice roll) and elegant plates such as Yellowtail Jalapeño Usuzukuri or Aburi A5 Wagyu Beef Tataki (5 Pieces) elevate the experience further. Classic staples like Edamame, Fried Beef Gyoza, and sushi selections including Fatty Tuna (Toro) and Monkfish Liver (Ankimo) ensure traditional flavors are well represented. To round things out, comforting noodles like Pork Chashu Tonkotsu Ramen Soup and desserts such as Mochi Ice Cream provide a satisfying finish. Overall, the menu balances creativity and authenticity, making it a memorable dining experience.